---
title: Under-the-Radar Foodie Gems in the Midwest — TURNER
description: Discover several buzzworthy food & beverage spots that showcase the spirit of innovation fueling the Midwestern food revolution.
---

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# [Under-the-Radar Foodie Gems in the Midwest — TURNER](https://www.turnerpr.com/spin-kitchen/midwest-food)

 Written by [Emilie King](https://www.turnerpr.com/spin-kitchen/author/emilie-king) | January 17, 2020

If you think of the Midwest as a culinary flyover zone – think again. From new food halls to European-inspired brunch outposts, here are a few food & beverage spots that showcase the spirit of innovation fueling the Midwestern food revolution.

## Eggshell Bistro (Carmel, Indiana)

 This Hamilton County eatery is run by a chemical engineer, Chef Larry Hanes. So that explains the edible flowers and the molecular density layered coffee! The cuisine at [Eggshell Bistro](http://www.eggshellbistro.com/) reflects literal  [works of art](https://www.instagram.com/eggshellbistro/). Chef Hanes executes quality interpretations of classic dishes, while excelling in what he calls “twistorical” — creative spins on historic global recipes with a focus towards balance and flavor depth. He’s discovering unchartered culinary realms, all influenced by relentless research, travel, cross-cultural influences and personal experiences.

## Saro Cider (Lincoln, Nebraska)** **

 This hip cidery and tasting room offers a variety of unique, handcrafted ciders. The flavors may surprise you. There’s Bogotá Coffee, made with locally roasted coffee. Or try the Zamora, a milder cider with a hint of jalapeno and fermented with yeast native to Nebraska. [Saro Cider](http://sarocider.com/) also serves up a number of small plates from charcuterie boards to a Pois au Vadouvan made with smashed chickpeas, vegetables and curry spices.

## Milwaukee Public Market (Milwaukee, Wisconsin)

 At the [Milwaukee Public Market](https://milwaukeepublicmarket.org/), the focus is on Wisconsin-products, including decadent, home-made chocolates, artisan cheeses and creamy frozen custard. You’ll also find surprises such as sushi, lobster dinners, a wine bar and flavors of the Middle East and Mexico. Finally, there’s a demonstration kitchen where Milwaukee’s finest chefs share their secrets.

## Inner Rail Food Hall (Omaha, Nebraska)

 Omaha’s first food hall opened in fall 2019. This stellar Midwestern food destination is located in a former horse racing track. It offers a variety of dining options from ten vendors, six of which are local Omaha efforts, including everything from a pizzeria to creperie. At [Inner Rail Food Hall](https://www.innerrailfoodhall.com/), you can also enjoy fire pits and yard games at a new public park located just north of the hall.  

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